Easy as Quiche Recipe

Ingredients:

• 1 Pie Crust
• 5 Eggs
• 1/2 Cup Milk
• 1 Teaspoon Salt
• Pepper to Taste
• 2 Cups Shredded Cheese of Choice
• Optional Add-Ins: Green Onion, Shredded Chicken, Sun-Dried Tomatoes, Feta Cheese, Chopped Bacon, Garam Masala, Spinach, Artichoke Hearts…Anything You Can Think Of!

To Make:

1. Heat oven to 400 degrees Fahrenheit.
2. In a medium to large bowl, crack and whisk eggs together.
3. Add milk, salt, & pepper, then whisk until combined.
4. Combine add-ins with eggs & milk.
5. Lay out pie crust in a buttered 9-inch pan.
6. Spread 1 cup of cheese on bottom of crust, then pour the egg & milk mix over it. Sprinkle another 1 cup of cheese over the top.
7. Bake for 40-50 minutes, until crust is slightly browned and cheese is bubbling.

Note: To freeze, simply let the quiche cool and then cover it in foil. To reheat, put it back in the oven at 375 degrees Fahrenheit for 20-25 mins – it will keep for approx. 5 days in the refrigerator.